This elegant appetizer made with shrimp, avocado and fresh, red bell pepper is easy to make in minutes.
This Heart-Check Certified recipe is brought to you by Avocados From Mexico.
Avocado and Shrimp Rafts
Calories25 Per Serving
Protein2g Per Serving
Fiber1g Per Serving
|Total Fat||1.0 g|
|Saturated Fat||0.0 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||0.1 g|
|Monounsaturated Fat||0.7 g|
|Total Carbohydrate||1 g|
|Dietary Fiber||1 g|
free, per two rafts: 1/2 lean meat
2 bell peppers
1 tablespoon lime juice
1/4 teaspoon salt
14 medium shrimp, cooked, split lengthwise (about 12 oz.)
1/3 cup salsa (lowest sodium available)
Cut bell peppers into 1” squares, about 28 total. Set aside.
In a small bowl, combine avocado with lime juice and salt and mash until mixture is chunky-smooth.
In another small bowl, combine shrimp and salsa. Arrange pepper squares on work surface, skin side down.
Spoon avocado mixture on squares, dividing evenly; top each with half a shrimp and a cilantro leaf, if desired.
Cover with plastic wrap and refrigerate until ready to serve.