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iHOPE: Nutrition Post Stroke

Join topic expert Deb Vevea, LD, RD, CDE, for Nutrition Post-Stroke and learn more about:

  • The importance of nutrition post-stroke
  • What types of food should be eaten at each meal
  • Tips for increasing appetite, combating constipation and eating out

Deb Vevea, LD, RD, CDE, has worked in hospital and clinical settings, public health, community action agencies and out-patient settings. She has experience in multiple topic areas, including eating disorders, maternal and child nutrition, cholesterol and weight management for stroke and cancer survivors and presently specializes in diabetes management and diabetes prevention classes.

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Tell us about your experience. A new window with a short survey will pop up after you close out of the webinar. Please take a few minutes to give us your feedback. This webinar was recorded Aug. 23, 2010.

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System requirements:
PC-based attendees - Required: Windows® 2000, XP Home, XP Pro, 2003 Server, Vista or newer.
Macintosh®-based attendees - Required: Mac OS X 10.4 (Tiger®) or newer

This program is supported by The Melvin and Elaine Wolf Foundation and by education grants from Boehringer Ingelheim Pharmaceuticals, Inc., and Allergan, Inc. It is supported by charitable contributions from the Bristol-Myers Squibb/Sanofi Pharmaceuticals Partnership, Pfizer Inc, Genentech, Inc., and by a sponsorship from Allergan, Inc.

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