Join topic expert Deb Vevea, LD, RD, CDE, for Nutrition Post-Stroke and learn more about:
Deb Vevea, LD, RD, CDE, has worked in hospital and clinical settings, public health, community action agencies and out-patient settings. She has experience in multiple topic areas, including eating disorders, maternal and child nutrition, cholesterol and weight management for stroke and cancer survivors and presently specializes in diabetes management and diabetes prevention classes.
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This program is supported by The Melvin and Elaine Wolf Foundation and by education grants from Boehringer Ingelheim Pharmaceuticals, Inc., and Allergan, Inc. It is supported by charitable contributions from the Bristol-Myers Squibb/Sanofi Pharmaceuticals Partnership, Pfizer Inc, Genentech, Inc., and by a sponsorship from Allergan, Inc.
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