Brain Food Bake Sale
Eating healthy is essential in stroke prevention and it can still taste good! We are encouraging children to use healthy ingredients to bake deserts and to make healthier desert choices.
Examples:
Fruit Salad
Sugar-Free Jell-o with Low-fat Whip Topping
Angel Food Cake with Fruit Topping
Banana Bread, Zucchini Bread----substitute whole-dairy products with low-fat and/or non-fat dairy products
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