Green Up Your Diet
By adding healthy fruits, vegetables and
drink options in your diet, you can improve overall health and decrease your
risk of stroke. According to multiple studies, individuals who consumed five or
more servings of fruits and vegetables a day reduced their risk of stroke by 30
These foods had the highest impact on reducing risk of stroke:
- Brussel Sprouts
- Green Leafy Vegetables such as Spinach or Kale
- Green Tea
more about healthy eating.
We Would Be Lucky to
TD Bank Five Boro Bike Tour is one of our most popular Stroke
Challenge events. Try your luck at biking the Big Apple. Apply today—before
it’s too late!
» Learn more about this Stroke Challenge team.
You Don't Need Luck to Save Some Green
Start saving money on your prescriptions in March—and all year round. Use Rx Pathfinder to find the lowest
priced medications you need at a pharmacy near you.
» Watch this video to learn more.
Feeling Blessed and Very Lucky
Pamela has found her calling in sharing her story with as many people as possible so they can understand strokes can happen to anyone.
» Read her story.